Love Sushi House

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

Have You Ever Had Real Wasabi? Probably Not (Video)

So just what is the commonly used substitute in most restaurants?

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer viewsIf the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

Saco police seek missing mother, 2 year old son

Both are from the Congo and speak little or no English

How To Stop Getting So Much Darn Plastic When You Order Takeout

What Are the Benefits of Sushi?

Packed with fresh fish, crunchy vegetables and fiber-filled rice, sushi can be a nutrient-packed, healthy meal. One wrong step, however, can add an abundance of fat, calories or sodium. Learn the ins and outs of what makes a healthy sushi roll to ensure that your Japanese meal stays on the right path.

5 Benefits of Sushi & Sashimi

Sushi can be a healthy food choice. The healthier alternative “sashimi” is recommended for those with diabetes or high blood pressure. Be careful when adding soy sauce because it is packed with...

Eating wasabi won't cause broken heart syndrome: Ask the Doctors

Q: I heard that eating some wasabi gave a woman a heart attack. I love sushi and have it a few times a week, and I do use wasabi. Do I have to stop?A:

There's a Good Chance You've Never Had Real Wasabi

There's a good chance you've never tasted wasabi, even if you love sushi!

Sushi Lovers: Prepare for wasabi heartbreak

Find out how the green paste on your sushi plate has been lying to you for years! Plus, Zara re-brands, Drake's McDonald's tip mix-up, KFC joins chicken with Cheetos, and

How to look after your palate

Looking after your palate is essential for wine tasting. Elin McCoy shares her top tips for how to look after your palate.

The Different Types of Sushi Dishes Made by Hand

You can find many varieties of sushi in Japanese restaurants but you can also make them at home The easiest to make at home are the ones made by hand

Want to Make Sushi at Home? Here's What You'll Need

The expert recommended rice cooker, cutting board, and chef's knife to get you rolling in no time.

7 Asian Condiments That Make Everything Taste Delicious

Fish sauce is the best and it's time everybody understood that.

Smith: The five senses and our palate

U of I Extension food expert Jenna Smith shares weekly wisdom.

The Healthiest Choices at the Sushi Bar

Sushi can be a great way to get nutrients, but some rolls are loaded with calories, simple carbs, and sodium. Learn which menu items are healthy and which aren't.

What Is the Difference Between Sushi and Sashimi?

What is the difference between sushi and sashimi? Both involve raw fish, but it's rice that sets them apart.